Congo Bars

Congo Bars

Ingredients:

• 2 3/4 c Unbleached All-Purpose Flour
• 2 1/2 ts Baking Powder
• 1/2 ts Salt
• 3 lg Eggs
• 2 c Brown Sugar, Firmly Packed
• 1 ts Vanilla
• 2/3 c Vegetable Oil
  
• 6 oz Chocolate Chips, 1 Cup

Instructions:

Sift the flour, baking powder and salt together, blending well. In a separate bowl, beat the eggs. Add the sugar, vanilla and oil. Stir in the dry ingredients, then add the chocolate chips. Spread on a greased jelly-roll pan and bake for 15 to 20 minutes in a preheated 350 Degree F. oven. Cool slightly before cutting.